The chemical properties and the high salinity degree of SA.NI.MA. sea salt make this product particularly suitable for high-quality food purposes, both for home and industry.
SANIMA salt is cultivated and harvested in Trapani saltpans located within WWF Trapani e Paceco Natural Reserve. The saltpans water comes from Trapani sea and is constantly monitored. Regular inspections guarantee reliability, genuineness, and environmental respect.
Our whole salt is untreated, unwashed, unheated, naturally dried. Its granulometry (grain size) complies with food industry standards.
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